Amount of Fatty acids, total saturated in Tomatoes, sun-dried

Vegetables and Vegetable Products

In 100 g (Grams) of Tomatoes, sun-dried there is 0.426 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Tomatoes, sun-dried.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Tomatoes, sun-dried

Tomatoes, sun-dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, sun-dried are listed below.

Water 14.56 g 14.56%
Energy (calorie) 258 kcal
Energy (joule) 1079 kJ
Protein 14.11 g 14.11%
Total lipid (fat) 2.97 g 2.97%
Ash 12.6 g 12.6%
Carbohydrate, by difference 55.76 g 55.76%
Fiber, total dietary 12.3 g 12.3%
Sugars, total 37.59 g 37.59%
Calcium, Ca 110 mg 0.11%
Iron, Fe 9.09 mg 0.01%
Magnesium, Mg 194 mg 0.19%
Phosphorus, P 356 mg 0.36%
Potassium, K 3427 mg 3.43%
Sodium, Na 107 mg 0.11%
Zinc, Zn 1.99 mg
Copper, Cu 1.423 mg
Manganese, Mn 1.846 mg
Selenium, Se 5.5 µg
Vitamin C, total ascorbic acid 39.2 mg 0.04%

Nutrients in Tomatoes, sun-dried